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Dish Analysis

Find out how much of your daily caloric, macronutrient and micronutrient intake is from the food you eat.

Protein

Fat

Carbs

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  • Celery

    Protein: 0.7,

    Fat: 0.2,

    Carbs: 3

    14
    kcal

  • Celery, raw

    Protein: 0.7,

    Fat: 0.2,

    Carbs: 5.2

    22
    kcal

  • Celery Seed

    Protein: 18,

    Fat: 25.2,

    Carbs: 41.3

    392
    kcal

  • Celery Juice

    Protein: 0.8,

    Fat: 0.2,

    Carbs: 4

    18
    kcal

  • Celery Root, raw

    Protein: 1.8,

    Fat: 0.3,

    Carbs: 8.2

    35
    kcal

  • Celery Leaves, raw

    Protein: 1.8,

    Fat: 0.3,

    Carbs: 8.2

    35
    kcal

  • Celery, fresh, raw

    Protein: 0.1,

    Fat: 0.6,

    Carbs: 2.2

    15
    kcal

  • Celery Seed Dressing

    Protein: 0.9,

    Fat: 60.4,

    Carbs: 20.9

    619
    kcal

  • Celery Flakes (Dried)

    Protein: 11.3,

    Fat: 2.1,

    Carbs: 63.7

    319
    kcal

  • Celery, fresh, fried, no added fat

    Protein: 0.1,

    Fat: 0.7,

    Carbs: 2.7

    18
    kcal

  • Cream of Celery Soup (Undiluted, Canned)

    Protein: 1.3,

    Fat: 4.5,

    Carbs: 7

    72
    kcal

  • Celery (with Salt, Drained, Cooked, Boiled)

    Protein: 0.8,

    Fat: 0.2,

    Carbs: 4

    18
    kcal

  • Celery (Without Salt, Drained, Cooked, Boiled)

    Protein: 0.8,

    Fat: 0.2,

    Carbs: 4

    18
    kcal