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Dish Analysis

Find out how much of your daily caloric, macronutrient and micronutrient intake is from the food you eat.

Enter the name of the dish, product or restaurant:

Protein

Fat

Carbs

bodyElement

Duck
Protein: 18.9,
Fat: 28.3,
Carbs: 0
337
kcal
Duck Egg
Protein: 12.8,
Fat: 13.7,
Carbs: 1.5
185
kcal
Duck Fat
Protein: 0,
Fat: 99.8,
Carbs: 0
900
kcal
Duck Meat
Protein: 18.2,
Fat: 6,
Carbs: 0
132
kcal
Duck Liver
Protein: 18.7,
Fat: 4.6,
Carbs: 3.5
136
kcal
Crispy Duck
Protein: 20,
Fat: 5,
Carbs: 0
211
kcal
Roasted Duck
Protein: 18.9,
Fat: 28.3,
Carbs: 0
337
kcal
Cooked Duck Egg
Protein: 12.8,
Fat: 13.7,
Carbs: 1.5
185
kcal
Duck (Skin Eaten)
Protein: 18.9,
Fat: 28.3,
Carbs: 0
337
kcal
Duck Meat and Skin
Protein: 11.4,
Fat: 39.3,
Carbs: 0
404
kcal
Duck Egg, whole, raw
Protein: 12.8,
Fat: 13.8,
Carbs: 1.5
180
kcal
Duck Breast Meat, raw
Protein: 19.9,
Fat: 4.3,
Carbs: 0
119
kcal
Duck (Skin Not Eaten)
Protein: 23.4,
Fat: 11.2,
Carbs: 0
201
kcal
Wild Duck Breast Meat
Protein: 19.8,
Fat: 4.3,
Carbs: 0
123
kcal
Duck, skin & fat, raw
Protein: 59.2,
Fat: 9.5,
Carbs: 0
562
kcal