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Dish Analysis

Find out how much of your daily caloric, macronutrient and micronutrient intake is from the food you eat.

Protein

Fat

Carbs

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  • Salt Pork

    Protein: 6.5,

    Fat: 76.2,

    Carbs: 0

    716
    kcal

  • Pork Jowl

    Protein: 6.4,

    Fat: 69.6,

    Carbs: 0

    655
    kcal

  • Pork Tail

    Protein: 17.7,

    Fat: 33.5,

    Carbs: 0

    378
    kcal

  • Pork Roast

    Protein: 27,

    Fat: 14.6,

    Carbs: 0

    248
    kcal

  • Pork Jerky

    Protein: 33.2,

    Fat: 25.6,

    Carbs: 11

    410
    kcal

  • Pork Belly

    Protein: 9.3,

    Fat: 53,

    Carbs: 0

    518
    kcal

  • Pork Liver

    Protein: 21.3,

    Fat: 3.7,

    Carbs: 2.5

    134
    kcal

  • Pork Skins

    Protein: 61.3,

    Fat: 31.3,

    Carbs: 0

    545
    kcal

  • Pork adobo

    Protein: 17.1,

    Fat: 8.4,

    Carbs: 0.9

    151
    kcal

  • Pork Lungs

    Protein: 14,

    Fat: 2.7,

    Carbs: 0

    85
    kcal

  • Pork Heart

    Protein: 17.2,

    Fat: 4.4,

    Carbs: 1.3

    118
    kcal

  • Ground Pork

    Protein: 16.8,

    Fat: 21.1,

    Carbs: 0

    263
    kcal

  • Pork Tongue

    Protein: 16.3,

    Fat: 17.2,

    Carbs: 0

    225
    kcal

  • Pork siomai

    Protein: 4,

    Fat: 3,

    Carbs: 7

    74
    kcal

  • Pork Jerky

    Protein: 33.2,

    Fat: 25.6,

    Carbs: 11

    410
    kcal