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Dish Analysis

Find out how much of your daily caloric, macronutrient and micronutrient intake is from the food you eat.

Protein

Fat

Carbs

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  • Radish

    Protein: 0.7,

    Fat: 0.1,

    Carbs: 3.4

    16
    kcal

  • Radishes

    Protein: 0.7,

    Fat: 0.1,

    Carbs: 3.4

    16
    kcal

  • Radish, raw

    Protein: 0.8,

    Fat: 0.1,

    Carbs: 2.5

    11
    kcal

  • White Radish, raw

    Protein: 1,

    Fat: 0.1,

    Carbs: 3.9

    19
    kcal

  • Oriental Radishes

    Protein: 0.6,

    Fat: 0.1,

    Carbs: 4.1

    18
    kcal

  • Japanese Radish, raw

    Protein: 0.6,

    Fat: 0.1,

    Carbs: 4.1

    16
    kcal

  • Radish Seeds (Sprouted)

    Protein: 3.8,

    Fat: 2.5,

    Carbs: 3.6

    43
    kcal

  • Hawaiian Style Pickled Radishes

    Protein: 1.1,

    Fat: 0.3,

    Carbs: 5.2

    28
    kcal

  • Hawaiian Style Radishes (Pickled)

    Protein: 1.1,

    Fat: 0.3,

    Carbs: 5.2

    28
    kcal

  • Radish, red skinned, unpeeled, raw

    Protein: 0.2,

    Fat: 0.8,

    Carbs: 1.9

    15
    kcal

  • Radish, white skinned, peeled, raw

    Protein: 0.3,

    Fat: 0.7,

    Carbs: 2.9

    21
    kcal

  • Oriental Radishes (with Salt, Drained, Cooked, Boiled)

    Protein: 0.7,

    Fat: 0.2,

    Carbs: 3.4

    17
    kcal

  • Oriental Radishes (Without Salt, Drained, Cooked, Boiled)

    Protein: 0.7,

    Fat: 0.2,

    Carbs: 3.4

    17
    kcal

  • Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat

    Protein: 4,

    Fat: 0.4,

    Carbs: 7.9

    41
    kcal