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Dish Analysis

Find out how much of your daily caloric, macronutrient and micronutrient intake is from the food you eat.

Protein

Fat

Carbs

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  • Soy Sauce

    Protein: 6.3,

    Fat: 0,

    Carbs: 8.2

    57
    kcal

  • Soy Sauce (Tamari)

    Protein: 10.5,

    Fat: 0.1,

    Carbs: 5.6

    60
    kcal

  • Soy Sauce (Shoyu)

    Protein: 6.3,

    Fat: 0,

    Carbs: 7.6

    53
    kcal

  • Sauce, soy, commercial

    Protein: 0,

    Fat: 5.4,

    Carbs: 2.7

    39
    kcal

  • Soy Sauce (Tamari)

    Protein: 10.3,

    Fat: 0.1,

    Carbs: 5.5

    60
    kcal

  • Reduced Sodium Soy Sauce

    Protein: 5.2,

    Fat: 0.1,

    Carbs: 8.5

    53
    kcal

  • Reduced Sodium Soy Sauce

    Protein: 5.5,

    Fat: 0.1,

    Carbs: 9

    53
    kcal

  • Seaweed (Prepared with Soy Sauce)

    Protein: 3.9,

    Fat: 0.4,

    Carbs: 7.9

    43
    kcal

  • Sauce, soy, commercial, reduced salt

    Protein: 0,

    Fat: 5.4,

    Carbs: 2.7

    39
    kcal

  • Soy Sauce (Made From Hydrolyzed Vegetable Protein)

    Protein: 2.4,

    Fat: 0.1,

    Carbs: 7.7

    40
    kcal

  • Cooked Vegetable Combination with Soy-Based Sauce

    Protein: 3.1,

    Fat: 0.3,

    Carbs: 13.1

    62
    kcal

  • Shellfish Mixture and Vegetables in Soy-Based Sauce

    Protein: 6,

    Fat: 5.4,

    Carbs: 7.1

    101
    kcal

  • Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)

    Protein: 9.8,

    Fat: 7.5,

    Carbs: 7.8

    136
    kcal

  • Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)

    Protein: 6.7,

    Fat: 0.9,

    Carbs: 18

    109
    kcal

  • Shellfish Mixture and Vegetables in Soy-Based Sauce (Including Carrots, Br

    Protein: 6.2,

    Fat: 5.6,

    Carbs: 6.5

    101
    kcal